Goldia Dyer's Sweet Pickles
Goldia Dyer'S Sweet Pickles is an moderately easy dinner. Made with 16 lb. cucumbers (4 gal. jar), 10 lb. sugar, 2 oz. powdered alum, 1 gal. white vinegar and 1 box pickling spices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak cucumbers 14 days in brine.
Drain and wash.
Mix alum in 1 gallon of water.
Cut cucumbers in chunks.
Pour alum water over cucumbers and let stand 6 to 8 hours.
Drain.
Pour vinegar over cucumbers and let stand overnight.
Drain and discard vinegar. Put a layer of cucumbers in bottom of jar, then a layer of sugar, adding spices all along.
Continue until all sugar and cucumbers have been used.
Let stand 3 days.
Put in clean jars, pouring sugar mixture over pickles and seal.
No heating of jars or sugar water is necessary.
This can be halved very well.
π· Perfect Pairings
Complete your meal with these
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