Golden Potato Casserole
Golden Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, 2 c. cheese, 1/3 c. chopped green onions, 2 c. sour cream (room temperature) and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in skin and cool, then peel and coarsely shred. In a saucepan over low heat, combine cheese and butter, stirring occasionally until melted.
Remove from heat; blend in sour cream, onions, salt, pepper and then add potatoes, stirring lightly. Turn into buttered 2-quart casserole dish.
Dot with 2 tablespoons of butter and bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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