Golden Fish Puffs
Golden Fish Puffs is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen pike fillets, thawed, salt, pepper, 1 egg white and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Place fillets in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish; season with salt and pepper.
Beat egg white and 1/8 teaspoon salt until stiff but not dry.
Fold in remaining ingredients; spoon onto fish.
Bake, uncovered, 12 to 15 minutes or until fish flakes easily with a fork and topping is puffed and brown.
π· Perfect Pairings
Complete your meal with these
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