Golden Crumb Broccoli Casserole
Golden Crumb Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, cut up (6 c.), 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. mayonnaise, 1/2 c. shredded sharp cheese and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In covered saucepan, cook broccoli in small amount of boiling salted water for 10 to 15 minutes.
Drain.
Turn into a 1 1/2-quart casserole dish.
Combine soup, mayonnaise, cheese, pimiento and lemon juice.
Pour over broccoli.
Top with the cracker crumbs.
Bake at 350Β° for 35 minutes.
Makes 6 to 8 servings.
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