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Gnocchi I
This simple potato, flour, and egg recipe is one my family has used for generations.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Bring a large pot of salted water to a boil.
Peel potatoes and add to pot.
Cook until tender but still firm, about 15 minutes.
Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl.
Knead until dough forms a ball.
Shape small portions of the dough into long "snakes".
On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil.
Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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