Glogg(Swedish Glogg)
Glogg(Swedish Glogg) is an moderately easy dinner. Made with 1 (26 oz.) bottle dry red wine or 1 (26 oz.) bottle aquavit, 1 c. sugar, 1 stick cinnamon, 5 cloves and 6 cardamon seeds, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wine, sugar, cinnamon, cloves, cardamon and orange peel in saucepan. Stir to blend.
Let stand 3 to 4 hours.
Heat, but do not boil.
Light with a match and pour burning into heatproof cups containing a few almonds and raisins.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment