Glogg
Glogg is an moderately easy dinner. Made with 6 prunes, 1/2 c. raisins, 1/2 gal. port (tawny port), 4 cardamon seed and 1 1/2 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Tie spices into a piece of white cheesecloth.
Simmer spices and fruit in a pan (not aluminum pan, I use a porcelain pot). Cover with 2-inches of water.
Cook until fruit is soft.
Add wine and bring to a boil.
Add brandy.
Shut off heat; ignite surface with a match.
Burn for 15 seconds.
Cover with a lid.
π· Perfect Pairings
Complete your meal with these
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