Glenda's 16 Bean Soup Recipe
Glenda'S 16 Bean Soup Recipe is an moderately easy dinner. Made with 2 c. (12 to 16 different varieties) beans, washed thoroughly, 1 tsp. salt, 2 qt. water, ham or chicken pieces and 1 large onion, sliced thin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place beans in large kettle and cover with water.
Add salt to beans and water; soak overnight.
Next morning, drain and add 2 quarts water.
Add some ham or chicken pieces.
Boil slowly for 2 1/2 to 3 hours. Add the rest of ingredients.
Simmer another 30 minutes and serve with cornbread or crackers.
π· Perfect Pairings
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