Glazed Pork Roast
Glazed Pork Roast is an moderately easy dinner. Made with 1 (4 to 5 lb.) pork loin roast, salt and pepper, 2 c. apricot nectar, 2/3 c. firmly packed brown sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Score fat on roast in a diamond design.
Rub salt and pepper into scored slits and over entire surface of roast.
Place roast, fat side up, on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone.
Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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