Glazed Ham-Raisin Balls
Glazed Ham-Raisin Balls is an moderately easy dinner. Made with 1/2 lb. ground cooked ham, 1/2 lb. ground fresh pork, 6 oz. can evaporated milk, 1 c. raisin bran flakes and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix ham, pork, milk, cereal, egg, onion, salt, pepper and thyme.
Shape into 8-10 balls, using about 1/4 cup of ham mixture for each.
Place in 11x7x1 1/2 inch baking pan. Bake, uncovered, at 350Β° for 20 minutes.
In small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to a boil.
Pour over ham balls and bake for 20 minutes, basting with sauce once or twice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment