Glazed Carrots
Glazed Carrots is an impressive dinner. Made with 1 lb. carrots (baby or oblique), 2 tbsp. oil or unsalted butter, 2 tbsp. brown sugar or maple syrup, 1/4 tsp. turmeric (ground; optional) and 1/2 tsp. cardamom (ground), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a dry sauteuse, add the cardamom, then the coriander and toast.
Heat fat in a medium sautoir.
Add carrots, sugar or syrup, turmeric, toasted cardamom, toasted coriander, orange or apple juice, water and salt.
Bring to a boil; cover and simmer until fork-tender.
Quickly evaporate the liquid.
Add the remaining ingredients and sautΓ© coat the carrots.
π· Perfect Pairings
Complete your meal with these
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