Glazed Carrot Coins
Glazed Carrot Coins is an moderately easy dinner. Made with 6 large carrots, 1/3 c. apple juice, 3 tbsp. butter, 2 tsp. brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a food processor, with the slicing blade, cut the carrots into thin slices.
In a medium sauce pan, bring the apple juice, butter and brown sugar to a boil over medium-high heat.
Stir in the salt.
Add the carrots, reduce the heat to medium.
Cover and simmer, stirring often until tender, 5 to 8 minutes.
Cook the carrots uncovered for the last minute or so to reduce the cooking liquid to a glaze.
Toss the carrots with the parsley.
Serve.
π· Perfect Pairings
Complete your meal with these
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