Glazed Candied Sweet Potatoes
Glazed Candied Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with medium sweet potatoes, flour, grated orange rind, c. brown sugar and c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
Do not over cook. Drain well and set aside.
Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
Heat to boiling and cook for 2 minutes.
Peel the sweet potatoes and cut them in half lengthwise.
Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
Bake in a slow oven 300Β° for 55 minutes or until well glazed.
After the fist 15 minutes turn the potatoes and baste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment