Gingersnaps(These Are Crispy on the Edges but Soft in the Center)
Gingersnaps(These Are Crispy On The Edges But Soft In The Center) is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, packed, 1 egg, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients, except for granulated sugar. Cover and chill for one hour.
Heat oven to 375Β°.
Shape dough by rounded teaspoonfuls into balls.
Dip tops into granulated sugar. Place balls, sugar side up, 3 inches apart on lightly greased baking sheet.
Bake 10 to 12 minutes.
Remove from baking sheet immediately.
π· Perfect Pairings
Complete your meal with these
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