Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. vegetable oil, 1/4 c. molasses, 1 egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix oil, sugar, molasses and egg.
Stir in flour, soda, salt and spices.
Divide dough in half.
Shape 1/2 into 2 strips about 15 x 3-inches about 3 inches apart on cookie sheet (lightly greased).
Sprinkle each strip with 1 tablespoon of sugar.
Bake at 375Β° until edges are light brown and tops begin to crack, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp.
Cool for 2 minutes.
Cut each strip crosswise into 1-inch slices.
Repeat with remaining half of dough.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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