Gingerbread Yule Log

In a mixing bowl, beat yolks on high until thickened, about 3 minutes.

Beat in molasses and butter. In another bowl, beat whites until foamy; gradually add sugar, beating until soft peaks form. Fold into yolk mixture.

Combine dry ingredients; gently fold into egg mixture until well mixed.

Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.

Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.

Turn onto a linen towel dusted with confectioners' sugar.

Peel off paper and roll cake up in towel, starting with short end.

Cool on a wire rack

Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.

Unroll cake; spread with half the filling. Roll up.

Spread remaining filling over cake.

Sprinkle with cinnamon if desired.