Gingerbread Muffins(Low Cholesterol)
Gingerbread Muffins(Low Cholesterol) is an impressive dinner. Made with 1 c. unbleached white flour, 3/4 c. whole wheat flour, 1/4 c. granulated sugar, 1/4 c. brown sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a 12-cup muffin tin with margarine.
Combine flours, sugars, baking soda, salt and spices in a large bowl.
Set aside.
In a large mixing bowl, combine buttermilk, oil, egg, egg white and molasses.
Add flour mixture to buttermilk mixture.
Do not overmix.
Pour into cups of muffin pan and bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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