Gingerbread(Low Cholesterol)
Gingerbread(Low Cholesterol) is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. ground ginger and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift first 7 ingredients together in a medium bowl.
Make a well in center of mixture.
Combine water, molasses and corn oil and stir well.
Add to flour mixture, beating at medium speed of electric mixer until smooth.
Spoon into 8-inch square pan coated with cooking spray.
Bake in a preheated 325Β° oven for 25 to 30 minutes.
Top servings with the applesauce.
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