Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. shortening, 1/2 c. molasses, 1 egg, beaten and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In saucepan combine sugar, shortening and molasses.
Heat to boiling, stirring occasionally.
Remove from heat; cool to room temperature.
Stir in remaining ingredients in order listed; blend well.
Roll out dough on lightly floured board to 1/8-inch thickness.
Cut with cookie cutters.
Bake on ungreased cookie sheets 10 to 12 minutes.
Cool and decorate as desired.
π· Perfect Pairings
Complete your meal with these
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