Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1/3 c. brown sugar, 1/3 c. shortening, 2/3 c. molasses, 1 egg, beaten and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream brown sugar and shortening until lightly fluffy.
Beat in molasses and beaten egg; sift in flour, baking soda, ginger and salt.
Chill 2 hours.
Divide dough into fourths.
Roll out to your thickness; cut with cutters.
Place on greased cookie sheet. Bake for 5 to 7 minutes at 350Β°.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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