Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 2 1/2 c. flour, sifted (all-purpose), 1 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground allspice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9-inch square cake pan and line with wax paper.
Then grease paper. Sift together flour, cinnamon, ginger, allspice, salt, baking powder and baking soda.
Blend shortening and sugar. Beat well.
Add molasses and eggs.
Add dry ingredients alternately with hot water.
Beat well and pour in prepared pan. Bake at 350Β° for 45 minutes.
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