Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1 tsp. ginger and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix dry ingredients.
Blend in margarine, buttermilk, and molasses.
Put in unbeaten eggs and mix.
Beat by hand 20 strokes. Butter and flour a 9 x 9 x 5-inch glass pan, or 8 x 12-inch aluminum pan.
Pour in mixture and bake at 340° to 350° heat for 45 minutes.
The bigger the dish, the less heat.
🍷 Perfect Pairings
Complete your meal with these
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