Gingerbread
Gingerbread is an impressive dinner. Made with 5 tbsp. butter, 2 eggs, beaten, 1/2 c. mandarin juice, 2 c. unbleached flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter, honey, eggs and mandarin peel.
Add mandarin juice and yogurt.
Sift together unbleached flour and soy flour, baking powder, ginger, salt and baking soda.
Add to creamed mixture, stirring just enough to moisten dry ingredients.
Stir in wheat germ, whole wheat flour and nuts.
Pour into buttered 9 x 5 x 3-inch loaf pan and bake in 350° oven for 30 minutes.
Reduce heat to 325° and bake 25 to 20 minutes longer or until bread tests done.
Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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