Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 tsp. each: baking soda and ground ginger, 1/4 tsp. salt, 1/3 c. vegetable shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda, ginger and salt.
Cream shortening until fluffy.
Add sugar gradually, beating well.
Beat in egg; blend with molasses.
Sift dry ingredients into mixture.
Beat thoroughly; stir in water.
Bake in greased and floured 8-inch square pan 40 minutes at 350Β° or until toothpick inserted in center comes out clean.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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