Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1/2 c. butter or margarine, 1 c. grandma's molasses, 1 egg and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, egg and molasses.
Sift dry ingredients all together.
Add egg mixture, then hot water.
Beat until smooth. Batter is soft but makes fine cake.
Bake in greased shallow 9 x 9-inch pan at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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