Gingerbread
Gingerbread is an impressive dinner. Made with 2 eggs, lightly beaten, 3/4 c. dark brown sugar, 3/4 c. dark molasses, 3/4 c. melted shortening and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, molasses and shortening together.
Add beaten eggs and mix well.
Add sifted dry ingredients and beat until well blended, then add boiling water and beat until smooth.
The batter will be thin.
Pour into greased and floured oblong pan, 9 x 14-inch, and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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