Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1/2 tsp. baking soda, 1/4 tsp. each: black pepper, ground nutmeg and ground cloves, 1 tsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease an 8-inch square cake pan.
In a bowl, sift together flour, soda, black pepper, nutmeg, cloves, cinnamon and ginger.
Melt butter over low heat; stir in molasses, brown sugar, water and coffee.
Remove from heat and let cool. Slowly beat in eggs, flour and spices.
Pour batter into pan.
Bake 45 minutes.
Let cool, then cut into squares.
Sprinkle with powdered sugar, if you like.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment