Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. lard, 1/2 c. sugar, 1 egg and 1 c. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, lard and sugar in mixing bowl until light and fluffy.
Blend in egg and molasses.
Add sifted dry ingredients; mix well.
Blend in 1 cup very hot water.
Pour into greased and floured pan (9 x 13-inch).
Bake for 35 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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