Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 10 min
Yield: 16
Ingredients: 4 ounces garlic, chopped; 4 ounces fresh ginger root, chopped; 1 tablespoon olive oil, or as needed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 16 servings

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 16

Difficulty Easy

🛒 Ingredients

4 ounces garlic, chopped

4 ounces fresh ginger root, chopped

1 tablespoon olive oil, or as needed

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 24

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.