Ginger Chicken Meatballs

Name: Ginger Chicken Meatballs
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground chicken (preferably dark meat); 1/2 cup plain dry bread crumbs; 1 large egg; 3 tablespoons peeled and minced fresh ginger; 1/3 cup minced scallions; 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 2 cloves garlic, minced; 1/4 teaspoon kosher salt; 1 tablespoon canola oil, or as needed

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 256

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 460mg 20%

Total Carbohydrate 11.9g 4%

Dietary Fiber 1g 4%

Total Sugars 1.3g

Protein 29.9g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Line a baking sheet with parchment paper.

Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

Brush the meatballs with canola oil.

Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes.

Transfer to a platter.