Ginger Carrot Cake
Ginger Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease and flour (2) 9 x 1 1/2-inch round baking pans or (1) 13 x 9 x 2-inch pan.
Stir together in a large bowl flour, sugar, powder and soda.
In another bowl combine eggs, carrots, oil, fruit and ginger.
Add egg mixture to flour mixture.
Stir until combined and pour into prepared pans.
Bake at 350Β° for 30 to 35 minutes, or until toothpick inserted near center comes out clean.
Cool on wire racks 10 minutes.
Remove from pan and thoroughly cool cakes on racks.
Good with Fruit Flavored Cream Cheese Frosting.
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