Ginger Asparagus with Cashews
Ginger Asparagus With Cashews is an moderately easy dinner. Made with 1 1/2 lb. asparagus, 2 tbsp. peanut oil, 2 tsp. oriental sesame oil, 1 tbsp. fresh ginger, finely peeled and julienned and 1 tbsp. orange peel, finely grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim off the tough, lower stems of the asparagus and discard. Cut each stalk into 2 to 3-inch pieces.
Heat the oils in a preheated wok or large frying pan over a high heat.
Add the asparagus and ginger and stir fry until tender crisp, about 4-5 minutes.
Stir in the orange peel, soy sauce and cashews.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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