Ginger Apple Upside-Down Cake
Ginger Apple Upside-Down Cake is an impressive dinner. Made with 3/4 c. flour, 1/4 c. wheat germ, 1 tsp. baking powder, 1/4 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all dry ingredients.
Stir well and set aside.
Melt 1/4 cup butter and pour in 8-inch square pan.
Sprinkle with brown sugar.
Core, peel and halve apples crosswise.
Arrange flat side down in pan.
Cream together butter, sugar and egg until fluffy. Beat in molasses.
Add to dry ingredients and boiling water.
Mix only until blended and pour over apples.
Bake in a preheated oven at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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