Ginger and Peach Chicken
Ginger And Peach Chicken is an moderately easy dinner. Made with 12 oz. boneless chicken breast halves (4 medium), 1 can sliced peaches in light syrup, 1 tsp. cornstarch, 1/8 tsp. ginger and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray large skillet with nonstick cooking spray.
Over medium heat, cook chicken until no longer pink.
Remove from skillet; keep warm.
In 1 cup measuring cup, place reserved peach syrup (add enough water to make 1/2 cup).
Stir in cornstarch, ginger and salt.
In same skillet, cook peach syrup mixture, stirring constantly, until thickened.
Add reserved chicken, water chestnuts and pea pods; heat through.
Serve over rice.
π· Perfect Pairings
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