Gina's Lemon Pepper Chicken

Name: Gina's Lemon Pepper Chicken
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1 teaspoon lemon pepper; 1 pinch garlic powder; 1 teaspoon onion powder

👥 6 servings 👁️ 3 views

This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breast halves

1 teaspoon lemon pepper

1 pinch garlic powder

1 teaspoon onion powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 0.5g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 24.6g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish.

Season with lemon pepper, garlic powder and onion powder to taste.

Bake in preheated oven for 15 minutes.

Turn over chicken pieces and add more seasoning to taste.

Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.