Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 2 c. chicken broth, 4 hard-cooked eggs, chopped, 1/2 c. water, 3 tbsp. flour and 1 tsp. yellow food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put broth in saucepan you cooked the onion and celery in.
Add chopped liver and gizzard and boil for about 2 minutes.
Remove from heat. In a small glass, place flour and then add water. Stir until well mixed and all lumps have been dissolved.
Add to broth mixture and return to heat. Cook until thick. Remove from heat. Add chopped eggs and food coloring.
Stir well. Serve over dressing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment