Giant Oat-Peanut Cookies
Giant Oat-Peanut Cookies is an moderately easy dinner. Made with 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. soda, 1/4 tsp. salt and 2 1/4 c. oatmeal (regular or quick), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium bowl, combine flour, baking powder, baking soda, salt and oats.
In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture by hand; mix until well combined.
Shape into 2-inch balls.
Place 6 balls on ungreased baking sheet; flatten each to 3-inch diameter.
Bake in 350Β° oven 15 to 17 minutes, until golden.
Cool on rack.
Store in tightly covered container.
Makes about 24 large cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment