German-Style Sauerkraut Kugel
German-Style Sauerkraut Kugel is an moderately easy dinner. Made with 1 medium head cabbage, 3 tbsp. oil (original fat or drippings), 4 slices white bread, 1/2 c. flour and 1/4 c. chopped candied peel (orange, grapefruit, citron are fine), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Discard outer cabbage leaves.
Wash rest and chop or shred fine.
Saute in oil/fat until browned.
Soak bread in water; squeeze thoroughly and mix with cabbage.
Put in a large mixing bowl.
Add rest of ingredients, blending well.
Grease a 10-inch tube pan well; pour in mix and bake at 325Β° for 1 hour and 15 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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