German Style Potato Salad
German Style Potato Salad is an moderately easy dinner. Made with 4 large or 5 medium potatoes, 1/2 c. water, 1/3 c. vinegar, 3 strips bacon, diced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend 3/4 cup water and 2 tablespoons flour in shaker.
Boil potatoes in skins until tender.
Peel and let stand about 10 minutes before slicing so they won't break apart too much.
Dice bacon; stir-fry until crisp.
To this add water, vinegar, salt, pepper, onion salt and 3/4 cup sugar.
Stir until blended.
Add water and flour mixture to mixture; stir until smooth.
Add to sliced potatoes, stirring with wooden spoon.
Serve hot.
π· Perfect Pairings
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