German Sauerkraut
German Sauerkraut is an moderately easy dinner. Made with 1 can or qt. sauerkraut, 1 medium onion, 3 cloves, dash of salt, pepper and garlic powder (optional) and 1 apple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry onion and apple until glossy and tender (about 2 minutes). Combine onion-apple mixture with spices and 1 cup water in good size cooking pot.
Add sauerkraut; simmer for at least 30 minutes. Flavor improves with extended cooking time.
Before serving, taste for need of optional salt, pepper and garlic powder.
π· Perfect Pairings
Complete your meal with these
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