German Sauerkraut
German Sauerkraut is an moderately easy dinner. Made with 3 lb. kraut (use either fresh or canned), 1/2 c. crisco, 1 large granny smith apple, chopped or sliced fine, 1 medium to large onion, sliced paper-thin and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into a large pot with tight-fitting cover. Bring to boil and simmer 2 1/2 hours.
It does not have to boil, but should not come out of the cooking stage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment