German Sauerbraten
German Sauerbraten is an moderately easy dinner. Made with 3 to 5 lb. beef (bottom round), 1 large onion, sliced, 1 tbsp. sugar, salt and pepper and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place meat in a large glass or plastic bowl (non-metal) and add all ingredients listed.
Add enough water to the bowl to cover the meat.
Cover bowl with a lid or Saran Wrap, refrigerate and let meat marinate for 3 to 5
π· Perfect Pairings
Complete your meal with these
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