German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 slices bacon, 1 small bermuda onion, chopped, 2 tbsp. flour, 2/3 c. white vinegar and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil red potatoes with skins on.
Peel after cooked and set aside.
Fry bacon until crisp.
Drain on paper towel.
Reserve 2 to 3 tablespoons drippings of bacon grease.
Crumble the bacon. Saute onion in bacon grease until tender.
Blend in flour slowly, then stir in vinegar and water.
Cook until mixture boils and becomes thicker.
Add sugar, salt and pepper; simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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