German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 lb. red potatoes, 1 lb. bacon, 1/2 c. sugar, 2/3 c. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.
Cut bacon into 1-inch pieces and fry until crisp but not burnt.
Remove and drain bacon, saving 1/4 cup bacon drippings.
Mix cornstarch and water together.
Heat sugar, vinegar, bacon drippings, salt and pepper.
Then add cornstarch mixture to thicken.
Stir constantly. Pour hot mixture over potatoes, bacon and green onions.
Mix and serve while hot.
π· Perfect Pairings
Complete your meal with these
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