German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 4 medium to large potatoes, 1 onion, 1 apple, diced, 1/2 c. green peas (optional) and 1/4 c. diced pickles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scrub potatoes; boil in skins until done.
Then peel and cut into slices or cubes.
Add onion, apple, peas and pickles; mix oil, vinegar, water, salt, pepper, sugar and parsley well.
Pour over warm potatoes.
Serve warm or chill for 1 hour and serve cold. Substitute with bacon fat from 4 slices of bacon.
Crumble bacon and add to salad.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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