German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 lb. new potatoes, salt, 1 bunch celery, sliced very thin, 3 medium to large red onions, sliced thin and separated into rings and 1 lb. bacon, fried crisp and crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook unpeeled potatoes until tender; slice as thin as possible without causing them to crumble.
Place layer of sliced potatoes in very large bowl; sprinkle with salt.
Top potatoes with layer of celery, then onions, then bacon, then parsley.
Combine mayonnaise, vinegar, sugar, salt and pepper.
Spread several tablespoons of dressing mixture over parsley layer.
Repeat layers several times, until all ingredients are used.
Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.
π· Perfect Pairings
Complete your meal with these
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