German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 medium potatoes, 6 slices bacon, 1/2 c. chopped onion, 2 tbsp. all-purpose flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes 25 minutes in salted water.
Drain.
Peel and slice potatoes.
In a large skillet, fry bacon crisp.
Drain and crumble.
Reserve 1/4 cup drippings.
Cook onion in reserved drippings until tender.
Blend in flour, sugar, salt, celery seed and pepper.
Add water and vinegar.
Cook and stir until thickened. Stir in bacon and potatoes.
Cook about 5 minutes.
Add hard-boiled eggs and toss.
Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
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