German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 bacon strips, 1 small chopped onion, 2 tbsp. all-purpose flour, 2/3 c. cider vinegar and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large skillet, fry bacon until crisp; remove and set aside. Cook chopped onion in the bacon drippings until tender. Stir in flour and blend until smooth.
Add vinegar and water; cook until slightly thick.
Add sugar and stir until dissolved.
Crumble in bacon and the sliced, cooked potatoes.
Heat through, stirring lightly, to coat all the potatoes.
Serve warm.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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