German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 to 6 lb. white rose potatoes, 3 c. water, 2/3 c. vinegar, 2/3 c. sugar and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar, vinegar, salt, bouillon and pepper. Heat to boiling.
Fry bacon, drain and crumble.
Fry onion and pepper in 1/2 cup bacon fat until soft.
Add flour and mustard; let it bubble up 2 to 3 minutes.
Add this roux to hot water mixture; stir until smooth.
Simmer 5 minutes.
Add bacon and pour over cooked, peeled warm potatoes.
π· Perfect Pairings
Complete your meal with these
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