German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 9 large potatoes, 6 to 8 slices bacon, 1 c. chopped onion, 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and thinly slice the potatoes.
Cook until just tender. Drain and set aside.
In large skillet, fry bacon until crisp; remove and drain.
Cook onion in bacon drippings until golden brown.
Stir in flour, sugar, salt, celery seed and pepper.
Cook until bubbly, stirring constantly, over low heat.
Remove from heat; stir in water and vinegar.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Crumble bacon.
Carefully stir bacon and potatoes into hot mixture.
Heat thoroughly and serve while hot.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment